Thickness: | 12μm*300~2560 mm | |||
Width: | ||||
Length: | ≤36000m (depends) | |||
inner core: | 76mm(3″)、152mm(6″) | |||
Application: | P32 styles have all the properties of P1, P2. and it do precoating before metalizing which imoprove the ahesion strength. P32 is widely used in the packaing of jam, pickled vegetables, spices,and high temperature disinfection of foods. And it can adapt to the different laminating methods, packing and disinfecting after packed. | |||
Partial metalized film can be customized. | ||||
P32 Technical Date Sheet | ||||
TEST ITEM | UNIT | ASTM TEST | TYPICAL VALUES | |
THICKNESS | μm | D2673 | 12 | |
TENSILE | ||||
Tensile Strength | MD | N/mm2 | D882 | 225 |
TD | 216 | |||
Elongation | MD | % | 106 | |
TD | 109 | |||
HEAT PROPERTISE | ||||
Shrinkage (150℃ 30min) | MD | % | D1204 | 2.0 |
TD | 0 | |||
COF(Film/Film) | ||||
Static | μs | D1894 | 0.48 | |
Dynamic | μd | 0.46 | ||
Metallized Layer PROPERTISE | ||||
Thickness | ? | PX METHODS | 500 | |
Uniform | % | 10 | ||
Adhesion Strength | N/15mm | 3.75 | ||
Wetting Tension | Metal side | Dynes/cm | D2579 | 54 |
Film side | 40 | |||
BARRIER | ||||
O2TR(23℃ RH.0% ) | cc/m2/day | D3985 | 0.4 | |
WVTR(38℃ RH.90% ) | gr/m2/day | F1249 | 0.19 |